It's been widely reported that an EU ban on Brazilian beef sausage casings has threatened the Swiss national sausage, the cervelat. Most other sausage casings fail to curl and split. truly madly deeply was concerned. It now appears that sausage casings from Par…
» Vollständiger ArtikelTransblawg | 3. März 2007 — In the Independent, Mark Hix writes on sausages: I occasionally get comments that the sausages we serve in our restaurant…
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Transblawg | 22. Januar 2008 — Matthew Allen at swissinfo reports on problems for German and Swiss sausages now that the EU has banned Brazilian sausage skins. …
Transblawg | 11. November 2005 — Today I am busy, so I offer this slightly off-topic entry - it does have to do with living abroad. There is a wonderful Briti…
Transblawg | 12. Juni 2009 — Rory MacLean (who grew up in Canada) writes in a Goethe Institut weblog, Meet the Germans - his Rory's Berlin-Blog is apparently o…
Transblawg | 24. Februar 2009 — Some miscellanea today. I did start twittering - see right-hand column - but have not really got into it. It will be useful for po…
Transblawg | 23. Februar 2006 — My favourite Bavarian TV programme, quer (on Thursdays) reported last week on the sad case of the master butcher Franz Xaver …
Transblawg | 23. Juni 2006 — Waldschänke Nürnberg (deutsche Speisekarte) (Thanks to Jutta - I didn’t ask her what she ate) Cordially welcomely in the Wa…
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MarkenBlog | 8. April 2007 — IPR Infringements: Glass Is Half Full or Half Empty? Vereinigte Staaten. Das Patent- und Markenamt der Vereinigten Staaten …
The cervelat sausage is a Swiss national symbol. But now it is threatened -- and right before this summer's European Championship soccer tournament. A product of globalization, cervalat is made with Brazilian beef intestines hit by a recent EU ban that has the Swiss up in arms.
