Lidl British food week apparently starts on January 27 (perhaps I should disable comments here). Some readers were keen on the cheddar. This is not really really high-class mature cheddar, but it is very pleasant nevertheless. They also have ginger nuts, which are hard ginger biscuits you may want to dunk in tea or coffee to soften. The fish and chips is made with a German favourite, Seelachs - literally sea salmon, but actually coley. We used to feed the cats coley, but then before WWI my mother's family used to fee the cats on tinned pink salmon. I think coley and pollock are getting more common in th…
» Vollständiger ArtikelErschienen 20. Januar 2011 auf http://transblawg.eu.
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