Pickled walnuts/Eingelegte Walnüsse

I had forgotten about these. I must have tried them and hated them when I was about ten. Some repeated BBC food programmes mentioned them and said they're a British speciality. I think it's only Opies who still make them. What is pickled is the immature walnut with all the surrounding flesh, outside the shell. I now find them very good with a pork pie. You have to like malt vinegar, though. An internet search reveals many recipes to make your own, which should be OK if you have walnut trees. The commenters here are seeking a recipe for squirrel casserole with walnuts. One possibility of ordering food from the UK is britishcornershop.co.uk ...Zum vollständigen Artikel

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